Let us take care of planning a very special Valentine’s Day—this is an evening for you and your Valentine to relax and enjoy being together. Arrive at 6:30 p.m. for our very special “Bubbly Hour” filled with chocolate covered fruits and sweet sparkling wines. Just before dinner, take a docent-led tour through the galleries, or explore at your leisure. Then, at 7:30 sit down to a four-course dinner presented by Chef Mike Kline, overlooking the Brandywine River.
Each course will be served with a paired wine selected to complement the menu offerings.
This is a members-only event.
First Course:
Sunchoke & Apple Soup
Pink Peppercorn Crème
Second Course:
Crab & Rainbow Chard Crespelle
Ricotta | Saffron Cream Sauce
Entrée:
Red Wine Braised Short Rib
Sweet Potato Aligot | Haricot Vert | Mushroom Demi
Dessert:
Blood Orange-Chocolate Mousse
Crème Chantilly
Please note any allergies or aversions when registering for this event (ie. Vegetarian options, Gluten Free).