We Heart our Members: Valentine’s Day Dinner

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Wednesday February 14

6:30 PM  –  9:30 PM

 

Treat your honey to a Valentine’s Dinner to remember! Let us take care of the planning—this is an evening for you and your Valentine to relax and enjoy being together. Arrive at 6:30 p.m. for our very special “Bubbly Hour” filled with chocolate covered fruits and sweet sparkling wines. Just before dinner, take a docent-led tour through the galleries, or explore at your leisure. Then, at 7:30 sit down to a four-course dinner presented by Chef MacGregor Mann, overlooking the Brandywine River.

Each course will be served with a paired wine selected to complement the menu offerings.

Amuse:

Baked Pennsylvania Camembert

Quince marmalade, shaved hazelnut on crostini

First Course:

Sunchoke soup

Apple, sunchoke chips, candied black walnut

Second Course:

Butter poached Lobster tail

Roasted garlic flan, lemon verbena butter, puffed ancient grains

Entrée:

Beef Wellington

Wagyu culotte, mushroom duxuelle, foie gras butter, rosemary beef jus

Dessert:

Blood Orange Cheesecake

Winter citrus gelee, rosemary cookie crumble

Please note any allergies or aversions when registering for this event (ie. Vegetarian options, Gluten Free, or Observance of Ash Wednesday).

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