We Heart our Members: Valentine’s Day Dinner

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This event is no longer on sale.

Wednesday February 14

6:30 PM  –  9:30 PM


Treat your honey to a Valentine’s Dinner to remember! Let us take care of the planning—this is an evening for you and your Valentine to relax and enjoy being together. Arrive at 6:30 p.m. for our very special “Bubbly Hour” filled with chocolate covered fruits and sweet sparkling wines. Just before dinner, take a docent-led tour through the galleries, or explore at your leisure. Then, at 7:30 sit down to a four-course dinner presented by Chef MacGregor Mann, overlooking the Brandywine River.

Each course will be served with a paired wine selected to complement the menu offerings.


Baked Pennsylvania Camembert

Quince marmalade, shaved hazelnut on crostini

First Course:

Sunchoke soup

Apple, sunchoke chips, candied black walnut

Second Course:

Butter poached Lobster tail

Roasted garlic flan, lemon verbena butter, puffed ancient grains


Beef Wellington

Wagyu culotte, mushroom duxuelle, foie gras butter, rosemary beef jus


Blood Orange Cheesecake

Winter citrus gelee, rosemary cookie crumble

Please note any allergies or aversions when registering for this event (ie. Vegetarian options, Gluten Free, or Observance of Ash Wednesday).

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