Virtual Cooking Demonstration

Thursday June 10

5:30 PM  –  6:30 PM

Cook a perfect spring dinner with a demonstration by Chef Liz Sempervive, Executive Chef at the Millstone Café in the Brandywine River Museum of Art.  

Chef Liz will prepare Spring Dinner for 2 featuring trout. During and following the demonstration Chef Liz will be available for any questions you have along the way as you enjoy your chef inspired home cooked meal.

Tickets are $10 members, $15 for non-members.

The event will be held on Zoom. After registration, you will receive the link for the demonstration as well as recipes, ingredient and equipment lists to follow along.

Tickets for this event are not refundable.