Chef’s Table Game Dinner

Enjoy a delicious, four-course feast featuring wild game expertly prepared by renowned chef MacGregor Mann at the Millstone Café. Sip and savor a roasted chestnut soup with smoked seckel pear and duck confit. Nibble on small bites of quail roulade with pheasant sausage and cornbread stuffing; a terrine of wild game with quince marmalade and roman mustard; and wild boar bolognese with black garlic pappardelle and truffled pecorino. Dine on a main course of slow-cooked venison osso bucco paired with locally milled cornmeal polenta, kohlrabi kraut and apple snitz, and sautéed mustard greens. End the night on a sweet note with individual chocolate pots de crème topped with whipped crème fraiche and cocoa nibs. Selected wine or beer pairings will accompany each course. Prior to dinner, enjoy private access to the museum galleries – completing a perfect night out with friends or an evening for two.

Please choose your drink preference, wine or beer, down below in the registration section.