Chef’s Table Caribbean Dinner

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Friday February 23

6:00 PM  –  9:00 PM

Brighten up the dreary days of winter with a delicious culinary Caribbean experience at the Brandywine River Museum of Art on Friday February 23, 2018. Presented by Chef MacGregor Mann, this four course feast will transport you to the sunny shores of the Caribbean with the fresh and zesty flavors of the Islands.

Work up your appetite with a stroll through the galleries of the Brandywine River Museum of Art between 6 and 7 p.m. Dinner begins at 7 p.m. and will include specialty cocktails and beer or wine paired with each course.