Chef’s Table

Wednesday June 28

Other dates...

5:30 PM  –  9:00 PM

Exclusive dinner at the Millstone Cafe featuring Brandywine's own Executive Chef, Justin Rumsey.

Museum galleries will be open from 5:30 p.m.-6:15 p.m. with a guided tour of Joseph Stella: Visionary Nature given by Audrey Lewis, Associate Curator at Brandywine Museum of Art. 

Seated dinner will begin at 6:30 p.m. in the Millstone Cafe.

First Course: Chicken Confit Meatballs, Potato Gnocchi, Shaved Asparagus, White Wine and Garlic.

Entree: Pan-roasted Duck Breast, Stuffed Squash Blossoms, Watercress, Rosemary Potato Tart

Dessert: Lemon Pudding Cake, Fresh Strawberries

Wine service with dinner.

Limited tickets available. Tickets for this event are transferable to another person for this event but not refundable.