Chef’s Table

Friday June 25

Other dates...

6:00 PM  –  9:00 PM

Exclusive Surf & Turf dinner at the Millstone Cafe featuring Brandywine's own Executive Chef, Liz Sempervive.

Museum galleries will be open from 6-6:30 p.m. followed by a 5 course, wine pared, dinner.

Masks that cover the mouth and nose must be worn at all times inside the museum except when guests are seated at their table. Seating is spaced to ensure social distancing.  

Limited tickets available. Tickets are transferrable for this event but not refundable.

$175.00
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