Chef’s Table
This event is no longer on sale.
Chef's Dinner Menu
Nifty Fifty Theme in reference to the exhibition Robert Frank and Todd Webb: Across America, 1955
Appetizer
Crispy Chicken Croquette with Green Goddess Sauce
Soup
Cream of Celery, Shrimp Hash, Smoked Paprika Creme
Salad
Classic Waldorf
Entree
Beef Wellington, Cheese Souffle, Grilled Asparagus
Dessert
Grasshopper Baked Alaska, Maraschino Cherry Sauce
Limited tickets available. Tickets for this event are transferable to another person for this event but not refundable.