Chef's Dinner Menu
Appetizer
Wild Mushroom Tart, Potato Cream, Caramelized Fennel
Soup
Local Asparagus Soup, Prong, Crispy Celery Root Crouton
Salad
Warm Squab Salad, Frisee, Preserved Ginger, Bacon Vinaigrette
Entree
Peppered Lamb, Rooted Vegetable Ragout, Potato Gnocchi, Mustard Thyme Reductions
Dessert
Blackberry Flaugnarde, Lemon Whipped Cream
Limited tickets available. Tickets for this event are transferable to another person for this event but not refundable.