Antique Show Breakfast and Lecture

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Saturday May 27

9:00 AM  –  10:30 AM

Join us in the Millstone Café overlooking the scenic Brandywine River for a continental breakfast and lecture by Amanda C. Burdan, Brandywine's associate curator, along with Allison Schell, program and development manager at the Chadds Ford Historical Society, for a demonstration of the preparation of chocolate from bean to bar followed by a tour of the exhibition. 

Museum doors will open at 8:45 a.m. The presentation will begin at 9:30 a.m. following a continental breakfast in the Millstone Cafe at 9:00 a.m.